Bio
Andrew Guyton
Education
University of Texas at Austin, Austin, TX BBA Finance 1990
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Culinary Institute Of America, Hyde Park, NY AOS Culinary Arts 1994
Experience
Pappas Seafood House, Houston, TX Concept Chef 1994-1997
Pappas Brothers Steakhouse, Houston, Dallas, TX Executive Chef 1997-1999
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Dave and Busters, Austin, TX Kitchen Manager 1999-2003, 2004-2005
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Reed’s Jazz and Supper Club, Austin,TX Executive Chef 2003-2004
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Red Robin Gourmet Burgers, TX Regional Kitchen Manager 2004-2006
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Longbranch Cafe & Bakery, Carbondale , IL Operations Manager 2006-2019
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Panera Bread Co, Southern Illinois, Baking Training Specialist 2020- 2023
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Kitchen on Call 2023-
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Kitchen Conservatory, Instructor 2023-
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Guitar Center, Instructor 2024-
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Certifications
CPFM - Certified Professional Food Manager
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