What I can do

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Kitchen Management

  Line Cooking to Banquet Chef

  Training - Hands on, Programs, Materials

  Purchasing and Inventory Management

  Repairs and Maintenance

  Research and Develoment

  Food and Beverage Costing

  Hiring and Human Resources

  Payrolls and Scheduling

  Information Technology

    POS, Credit Card systems

  Budgeting, Forecasting

  Spreadsheets

  Menu Development Layout, Design

Social Media 

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