Originally from Houston, Texas, Andrew Guyton has worked in the food service industry for for more than 30 years.  His experience includes serving as a chef at Pappas Bros. Steakhouse in Houston and Dallas, bakery manager at St. Louis Bread Co., regional kitchen manager for Red Robin Burgers to operations manager and head cook at a vegetarian cafe and bakery. While still pursuing his dream of being a rock and roll star, Andrew keeps his day job in food currently as a personal chef in St. Louis and teaching culinary classes.  Andrew will be 'snow-birding' in San Antonio for the winter and spring of 2026.  He is a graduate of the Culinary Institute of America in Hyde Park, New York and the University of Texas at Austin.

 

Doing business as Kitchen on Call, Andrew offers a variety of personal chef services from weekly, in home meal prep, to culinary class parties.